A vibrant celebration of earth’s bounty, our Beetroot Carpaccio is a standout vegetarian dish designed to captivate all guests at Leporini Restaurant. This is far more than a simple salad; it is a complex and elegant composition. We take fresh beetroot and roast it in coffee, a unique technique that deepens its natural sweetness with rich, earthy, and slightly bitter notes. The thinly sliced beetroot is then adorned with creamy goat curd and a delicate lavender cream, which together provide a luxurious, tangy, and floral counterpoint. For a final layer of texture and flavor, we add the delightful crunch of perfectly roasted hazelnuts. This dish is a highlight of our menu for its ingenuity and is designated as lactose-free (LF). For our vegan guests, we are pleased to offer a fully vegan (opt. V) version by removing the dairy components, which sacrifices none of its originality.
