Wine List and Drinks Menu
In the vaulted stone heart of Hvar’s Leporini Restaurant, our cellar and back-bar celebrate liquid craft—from sun-kissed Dalmatian white wines to méthode-traditionnelle sparkling, cult micro-distillery gins and a tight edit of global icons.
Whether you begin the evening with an oyster-paired Pošip or finish with a barrique-aged Plavac Mali Dingač, every sip at Leporini echoes the Adriatic’s timeless elegance.
Croatian Wine Collection
Red Royalty
Plavac Mali is Croatia’s noble grape. Compare approachable Saints Hills “Sv. Roko” with the legendary slopes of Dingač Vinarija. For a lighter coastal touch, try Korta Katarina “Rosé Rubin”. See reds →
Whites of Dalmatia
Mineral-driven island terroir shines in our Pošip lineup: taste Matijević “Pošip Matijević” for stone-fruit freshness, or the rare Zure “Grk” with its saline finish. Floral Tomić “Beleca” merges Pošip and Malvazija into a vibrant blend. Explore →
Rosé & Orange Expressions
From skin-contact Clai “Ottocento” orange to the Provence-leaning blush of Galić “Rosé”, our pinks and ambers capture Adriatic sunsets in a glass. Discover →
World Wines
World Wines
A curated clutch of global benchmarks rounds out our list: Puligny-Montrachet precision from Domaine Antonin Guyon, Wachau slate in Bründlmayer Riesling, and Nebbiolo power via Elvio Cogno Barolo. Full list →
Sparkling Celebrations
Toast with Plešivica’s méthode-traditionnelle Tomac “Millennium” Brut Nature, pair oysters with Istria’s Peršurić “Misal Prestige”, or keep it classic with Bollinger. Browse bubbles →
Dessert Wines
Finish sweetly with Ivančić “Ledeno Vino” icewine or fig-laced Matuško Prošek. See list →
Classic Highlights
Lavender 75
Dalmatian gin, lavender cordial & Plešivica Brut—our island spin on the French 75.
Barrel-Aged Negroni
Gin, bitter & vermouth rested six weeks in oak—silky, botanically intense.
Espresso Martini
Vodka, fresh espresso & Kahlúa—Hvar’s late-night pick-me-up.
Aperol Spritz
Aperol, Prosecco & soda over pebble-ice with an orange twist.
Signature Creations
Levanderman
Gin & local honey crowned by delicate lavender foam—Hvar in a glass.
North Wind
Rum bianco, pineapple & lemon—tropical refreshment on an Adriatic breeze.
Terranova
Teranino, citrus & aquafaba silk finished with Angostura chocolate.
Pakleni
Bourbon, rosemary essence, lemon & island honey—bold as the nearby islets.
Frequently Asked Questions
Which wine pairs best with your seafood tasting menu?
Our sommeliers recommend a crisp Dalmatian Pošip or méthode-traditionnelle Misal Prestige sparkling for its briny freshness.
Do you offer wines by the glass?
Yes—most of our list is available by the glass, so you can explore multiple styles in one sitting.
Can I buy a bottle to take home?
Certainly. You may purchase any bottle from the list to enjoy later—simply ask your server.
What temperature do you serve red wines?
Robust reds like Dingač pour at 18 °C; lighter styles such as Plavac Mali “Sv. Roko” at 16 °C.
Responsible Service of Alcohol:
Leporini Restaurant supports responsible drinking.
In accordance with Croatian law, we do not serve or sell alcoholic beverages to persons under 18 years of age.
Enjoy responsibly.